May 14th-16th, 2015

Biscuit Bash

**Check back soon for 2015 UPDATES**

Sponsored by Old Mill Old Forge



The Biscuit Bash is a ticketed event for 300+ that allows the public to meet and greet the authors participating in the Southern Food Writing Conference and the Festival. Mingle with your favorite food personalities and purchase their books, while enjoying their food and drink recipes. The evening finishes with a live music performance by Holly Williams with Special Guest Emi Sunshine

Entertainment — 8pm-10pm

Holly Williams


Emi SunshineEmi Sunshine


Biscuit BashMenu

 by Knox Mason

 – May 16, 2014 –

Sweetwater Pimento Cheese Gougeres

Knox Mason ‘Wicked’ Pickles

Deviled Eggs with Cured Sunburst Trout & Florida Bottarga-AMP

Deviled Eggs with Cured Sunburst Trout, Florida Bottarga

Low Country Shrimp Toast-AMP

Low Country Shrimp Toast w/ Alabama White Sauce

Benton’s Bacon Popovers-AMP

Benton’s Bacon Popovers Cruze Farm Ramp Buttermilk Ramp Cheese, Kentucky Coppa, Tiny Tomatoes

Ashley Farms Chicken Liver Pate, Rhubarb Conserves,  Knox Mason ‘Saltines’

Ashley Farms Chicken Liver Pate,
Rhubarb Conserves,
Knox Mason ‘Saltines’

Cruze Farm Buttermilk Biscuits & Shelton Farms Black Raspberry Jam & Clabbered Cream-Hussar:Campbell

Cruze Farm Buttermilk Biscuits, Shelton Farms Black Raspberry Jam, & Clabbered Cream

Cruze Farm Buttermilk Biscuits

Southeast Family Farm Pork Belly

Muddy Pond Sorghum Mustard


Shelton Farms Asparagus Tart

Smoked Cruze Farm Crème Fraiche


International Biscuit Festival

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